So we had a impromptu potluck on Sunday. Family was coming and I had to figure out food to feed a crowd. Of course I thought of my moms roll recipe because it’s always a favorite. My mom taught me to make them. They are so light and fluffy! I use scalded milk but one change from the original recipe is to scald the milk, then add ice to cool off the milk enough to put immediately in with the yeast. I can’t do without my beautiful Bosch mixer that does all of the mixing and kneading for me. Also, letting it rise twice. Once in the Bosch, next on the cookie sheet. I love making “comfort food”, which is what this is. Bring on Fall, I’m ready for baking!