OK so I feel like people either have a strong like or dislike toward quinoa. but I happen to love it! And recently, much to my dismay my husband decided that we should incorporate more meatless meals. Hence the quinoa twice baked. I basically made it the same way I make my twice baked potatoes just adding a few cups of quinoa to the mix. I did find the mix to be a bit dryer so I added a little bit extra sour cream.

Recipe: 1-2 c. Mozzarella and cheddar cheese 2 c. Sour cream 2c. Quinoa (pre-cooked) dozen baked russet potatoes.

First, I made good use of my instant pots. I happen to have two of them so I cooked my quinoa and one and my baked potatoes in the other. Then I Cut the potatoes in half lengthwise and scooped out most of the insides. Then I put those in a bowl and mixed together the above ingredients. I’ve been baked it in the oven for about 30 minutes at 350°F. And they were so good even my picky seven-year-old and husband loved them! They even had seconds! Win-win I call it!