Here’s wha you need: lasagne noodles, 16 oz. cottage cheese, lean ground beef, mozzarella cheese. Layer lasagne noodles, cottage cheese, then the meat-pesto sauce, followed by cheese, then repeat layering until pan is 3/4 way full.

This was a happy accident for me. Originally, anti-inflammatory sauce I made was white cheese sauce. Then I found basil pesto pre-made sauce at Costco and it’s delicious!

This recipe is so yummy! If you’re expecting it to taste like “traditional lasagne” you may be disappointed, but if you’re open-minded and like pesto sauce, you won’t be disappointed!